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Keong Saik Bakery

Bread / Bakery, Western, Food and Drink, Takeaway

Situated on a historic street flanked by rows of Nanyang shops, Keong Saik Bakery is a malleable establishment that keeps its head afloat by incorporating traditional Nanyang baking techniques to craft modern flavors. Some of its signature bakes include the Sor Hei - an ode to the swearing-in ceremony of Majie - and the more contemporary take of Basque Burnt Cheesecake. This bakery also serves bread, cakes, and pastries. All of their baked goods are made fresh in-house, with no preservatives.